ELECTRIFICATION OF LPT IN ALGECIRAS BAY: A NEW METHODOLOGY TO ASSESS THE CONSUMPTION OF AN EQUIVALENT E-BUS


IMPROVING TOLERABILITY OF TAXODIUM DISTICHUM SEEDLINGS TO WATER SALINITY AND IRRIGATION WATER DEFICIENCY II. EFFECT OF SALICYLIC ACID ON SALINITY STRESS

This study was carried out at the nursery of Horticulture Research Institute, Agriculture Research Center, Giza, Egypt in the two years, 2016 and 2017, aiming to investigate the effect of salicylic acid at different level (0, 0.5, 1.0 and 1.5 g/l) on growth and chemical composition of Taxodium distichum under salinity stress at four concentrations

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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to determine the

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Cloning, expression and purification of hemagglutinin conserved domain (HA2) of influenza A virus, to be used in broad-spectrum subunit vaccine cocktails

Introduction: Influenza virus has several conserved peptides which have the capacity to be used as suitable candidates for appropriate and stable vaccine production against different types of influenza viruses.One of these peptides is HA2, the hemagglutinin stalk domain which mediates the membrane fusion and is conserved amongst different sub-types

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